Flank Steak stuffed with spinach, sun-dried tomatoes, and mozzarella cheese.
7 ingredients
Gluten free
Meat
1 2-pound flank steak
Produce
1 10-ounce package Spinach, frozen
1/2 cup Sun-dried tomatoes
Baking & Spices
1 tsp Black pepper
1 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
2 cups Mozzarella cheese, grated
TRY IT AND THEN TELL ME RESULT :V
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