"Rising Demand and Health Benefits of Chemballi Red Snapper in India's Seafood Market"

 

"Chemballi red snapper: A flavorful, high-protein choice making waves in India’s seafood market, prized for its health benefits and versatile use in traditional and modern recipes."

The Chemballi red snapper, also known as mangrove red snapper, is increasingly popular in India’s seafood market due to its mild flavor, soft texture, and health benefits. Known for being rich in protein, omega-3 fatty acids, and essential minerals like magnesium and selenium, Chemballi is favored among health-conscious consumers. Demand is also rising for its low calorie content, making it suitable for various dietary needs.

Market pricing for Chemballi red snapper varies with regional supply and fishing yields. In retail settings, whole Chemballi can range from around ₹925 to ₹1,080 per kilogram, depending on the quality and size of the fish. The Indian Council of Agricultural Research’s Central Institute of Brackishwater Aquaculture (ICAR-CIBA) has advanced hatchery technology, encouraging more consistent Chemballi production and addressing demand in both local and export markets