Deboned Mangala Fish Now Available in Bayelsa – Order Yours Today!
Bayelsa State residents and seafood lovers can now enjoy deboned Mangala fish, a premium dried fish option that is both delicious and convenient for cooking. If you love rich, flavorful seafood without the hassle of bones, this is the perfect choice for you.
Why Choose Deboned Mangala Fish?
Mangala fish, also known as stockfish or dried catfish, is a popular delicacy in Nigerian households. It is widely used in traditional soups such as Egusi, Ogbono, and Nsala, adding a rich umami taste and an unmistakable smoky aroma. With the deboned version, you get all the benefits of this protein-rich fish without worrying about picking out bones while eating.
Perfect for Home Cooks & Restaurants
Whether you're a home cook looking to prepare delicious family meals or a restaurant owner seeking high-quality dried fish for your menu, this deboned Mangala fish is a great choice. The 65k per painter (large quantity) ensures you get premium quality fish at an affordable price.
Health Benefits of Mangala Fish
- High in Protein: Essential for muscle growth and body repair.
- Rich in Omega-3 Fatty Acids: Supports heart health and brain function.
- Preservative-Free: Naturally dried to retain nutrients and freshness.
How to Order
Ordering your deboned Mangala fish is quick and easy! Simply call 09137254811 to place your order.
Location: Bayelsa State
The fish is available for purchase in Bayelsa State, making it convenient for locals to access fresh, high-quality dried seafood. Whether you're in Yenagoa, Sagbama, or any other part of Bayelsa, you can get your hands on this delicious fish.
Stock Up Now!
With the rising demand for deboned Mangala fish, supplies may not last long. Don’t miss out on this opportunity to enjoy bone-free, flavor-packed dried fish for your cooking needs.
For orders and inquiries, call 09137254811 today!
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